Product Description
The nose reveals aromas of red berry fruits, ripe plum and cherry and hits of black pepper spice. The palate follows the nose showcases r extracted rounds of redcurrant and plum accompanied with spicy notes and prolonged liquorish aftertaste. Medium-bodied extractive wine with smooth tannins.
To be paired with red meat specialties, pasta with red-like sauces and selection of full fat cheeses.
Recommended serving temperature: 16-18 °С.
