White almond pie

White almond pie (Granny’s Secret)


1/2 kg flour
300 g margarine
100 g almonds
3 tbs sugar
pinch of salt
lemon peel
3 tbs sour cream
100 g almonds
100 g “Granny’s Secret” wild blueberry whole preserve
1/2 l water
100 g sugar
1 lemon


  1. Briefly place the almonds into boiling water. Peel the skin off and put them into the oven to dry, and then ground them.
  2. Make the dough and bake four thin sheets the size of the baking pan.
  3. Cover the pan with baking paper. Place one leaf of pastry on the baking paper and spread “Granny’s Secret” wild blueberry extra jam across it. Then cover it with another leaf, spread the jam, and repeat another two times.
  4. Bake the pie, sprinkle the ground almonds over it and let it breathe for a couple of minutes so that the almonds let their full fragrance out.
  5. Cut the pie and cover with generous portions of syrup