Creamy Chanterelle Mushroom Soup: Infused with Tasty Chef’s Dried Chanterelle Mushrooms, asparagus, and aromatic seasonings.
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Sliced Dried Shiitake and Dried Sliced Daikon Stir-Fry with Tasty Chef’s Wild Porcini Mushrooms.
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Tagliatelle Wild Mix Mushroom Pasta: Featuring Tasty Chef’s Chopped Wild Mix Mushrooms, fresh vegetables, and Parmesan.
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This vegan mushroom risotto recipe is a delightful main course! It features a creamy texture and robust flavor derived from vegan vegetable stock, white wine, herbs, and a mixture of chestnut mushrooms or other mixed mushrooms. The recipe incorporates 20g of dried Tasty Chef Chopped Wild Porcini mushrooms for an extra depth of taste.
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This delectable main dish features a mushroom risotto that boasts a creamy texture and rich flavor, thanks to the addition of white wine, herbs, and Parmesan cheese, all enhanced by Tasty Chef’s Wild Porcini Mushrooms.
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