Cake and Cake Mixes

Nuvola Coated Cake with Coffee & Milky Cream

Ciambella is an Italian ring-shaped cake with regional varieties in ingredients and preparation.

Each bite is packed with a rich filling of delicious apricot, while surrounded by a delectable bread bake worthy of being called a legit croissant.

It is a delight that combines the richness of milk chocolate with the perfect crunch of mounted biscuits.

Red fruit filled Croissant 300g Maestro Massimo is the new concept brand for products linked to Italian taste in the world of desserts.

Maestro Massimo Croissant – Chocolate will chase those hunger pangs away. The chocolate croissant has a puff-like consistency and texture on the outside & is filled with rich chocolate filling inside.