Product Description
Semi-dry rosè wine with bright pink colour and pronounced tropical aromas, dominated by mango with notes of white fruits and ginger. Light bodied wine with fresh acidity and balanced flavours of peach, apricot and cantelope.
EVA SARDINES IN OLIVE OIL 115g x 121 × $0.00
KOURIKOS RED EGG DYE + WRAP 4g x 501 × $0.00
MP S/CABBAGE LEAVES 2.35kg x 61 × $0.00
GAZOZA PEAR SOFT DRINK 1.5l x 61 × $0.00
EVA SARDINES IN OLIVE OIL 115g x 121 × $0.00
KOURIKOS RED EGG DYE + WRAP 4g x 501 × $0.00
MP S/CABBAGE LEAVES 2.35kg x 61 × $0.00
GAZOZA PEAR SOFT DRINK 1.5l x 61 × $0.00 Blend of Muscat Hamburg, Merlot and Cabernet Sauvignon
Pairs exquisitely with fresh salads, light pasta and fruit desserts at 10-12°C.
Semi-dry rosè wine with bright pink colour and pronounced tropical aromas, dominated by mango with notes of white fruits and ginger. Light bodied wine with fresh acidity and balanced flavours of peach, apricot and cantelope.
Merlot is soft, mellow and generally medium-bodied. Its rise from well-kept French secret to worldwide favourite is largely due to its approachable palate and versatile food-matching potential, making it a good option for white wine drinkers and those new to red wines.
This wine has an intense red colour. It has a distinctive taste of raisins and raspberries. The wine has ripe tannins, giving it a pleasant some sweet aftertaste.
The grape is known for its rich flavour and intense aromas.
Delight in the well-orchestrated palate of Alexandria Red Cuvée, where dark fruit flavors of blackberries and plums blend seamlessly with hints of vanilla and a touch of spice. The wine’s medium to full-bodied structure and velvety tannins contribute to a smooth and enduring finish. Tikves Alexandria Red Cuvée is an invitation to savor the richness and complexity of Macedonian winemaking, making it an ideal choice for those seeking a red wine that beautifully reflects the terroir and heritage of the region.
Dry white wine with intense and limpid golden colour exhibiting typical aromas of grapefruit, pineapple, banana and cantaloupe.
