Product Description
Semi-dry rosè wine with bright pink colour and pronounced tropical aromas, dominated by mango with notes of white fruits and ginger. Light bodied wine with fresh acidity and balanced flavours of peach, apricot and cantelope.
KORO ROSEHIP/HIBISCUS TEA 40g1 × $0.00
MP MACK PROVENCALE W/VEG'S 105g x 201 × $0.00
BAMBI PLAZMA BISCUITS 300g x 241 × $0.00
BAMBI PLAZMA GROUND 300g x 141 × $0.00
VEGETA GOURMET STOCK Bag 1kg x 102 × $0.00
VEGETA CHICKEN STOCK 5kg Bucket1 × $0.00
MP MIX BERRY COCKTAIL 680g x 61 × $0.00
MP YELLOW HOT PEPPERS 520g x 112 × $0.00
SIPKA COWS WHITE CHEESE Bucket 3.5kg1 × $0.00
KORO ROSEHIP/HIBISCUS TEA 40g1 × $0.00
MP MACK PROVENCALE W/VEG'S 105g x 201 × $0.00
BAMBI PLAZMA BISCUITS 300g x 241 × $0.00
BAMBI PLAZMA GROUND 300g x 141 × $0.00
VEGETA GOURMET STOCK Bag 1kg x 102 × $0.00
VEGETA CHICKEN STOCK 5kg Bucket1 × $0.00
MP MIX BERRY COCKTAIL 680g x 61 × $0.00
MP YELLOW HOT PEPPERS 520g x 112 × $0.00
SIPKA COWS WHITE CHEESE Bucket 3.5kg1 × $0.00 Blend of Muscat Hamburg, Merlot and Cabernet Sauvignon
Pairs exquisitely with fresh salads, light pasta and fruit desserts at 10-12°C.
Semi-dry rosè wine with bright pink colour and pronounced tropical aromas, dominated by mango with notes of white fruits and ginger. Light bodied wine with fresh acidity and balanced flavours of peach, apricot and cantelope.
Delight in the well-orchestrated palate of Alexandria Red Cuvée, where dark fruit flavors of blackberries and plums blend seamlessly with hints of vanilla and a touch of spice. The wine’s medium to full-bodied structure and velvety tannins contribute to a smooth and enduring finish. Tikves Alexandria Red Cuvée is an invitation to savor the richness and complexity of Macedonian winemaking, making it an ideal choice for those seeking a red wine that beautifully reflects the terroir and heritage of the region.
| Light yellow colour, interlaced with greenish nuances.This full-bodied wine exhibits delicate floral aromas, scents of peach and cantaloupe and has a round lingering taste. |
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The Vranec grape hails from Montenegro and is considered their most important grape variety. Pronounced ‘Vran-etz’, this popular grape is responsible for 50% of red wines produced in Macedonia and is also commonly found in Croatia, Serbia and Kosovo.
Mastic is a traditional Macedonian drink.
The rich flavor is obtained from wine distillate and natural anise flavor. Usually used for the preparation of cocktails and aperitifs.
