Product Description
Full bodied wine with robust red color. Complex nose and taste of fruits from which wild blackberry, currant, and dried raisins, very much typical for the region. Intensive and spicy taste but still smooth with sweetness on the back emphasizing the rich taste. Cabernet Franc is suitable with fatty cheeses and wild game meat. It is best served at 15-17⁰C.

Alexandria Red Wine Cuvee 14% 750ml x6
MP HOT ROASTED PEPPERS 670g x 12
MP COUS COUS 750g x 12
MP GREEN WHOLE OLIVES 1kg x 6
T'ga za Jug D/Red Wine Classic 12.5% 750ml x 6



