Product Description
Full bodied wine with robust red color. Complex nose and taste of fruits from which wild blackberry, currant, and dried raisins, very much typical for the region. Intensive and spicy taste but still smooth with sweetness on the back emphasizing the rich taste. Cabernet Franc is suitable with fatty cheeses and wild game meat. It is best served at 15-17⁰C.

MP MACEDONIAN PEPPERS 670g x 12
POD MEAT PATE 95g x 11
MM CIOCCO WAFER H/NUT Display 40g x 24
Maraska Pear Liqueur 25% 1lt x6
T'ga za Jug D/Red Wine Classic 12.5% 750ml x 6
FRENCH SOUP W/NOODLES 64g x 15
KORO LINDEN TEA 30g x 12
Alexandria White Wine Classic 12% 750ml x6



