Product Description
Bovin Premium Brandy is a special mixture made of white wines. Harmonious with ripe flavour and tempting aroma of caramel, tobacco and chocolate. To be served as aperitif or digestif.
EVA SARDINES IN OLIVE OIL 115g x 121 × $0.00
KOURIKOS RED EGG DYE + WRAP 4g x 501 × $0.00
MP S/CABBAGE LEAVES 2.35kg x 61 × $0.00
GAZOZA PEAR SOFT DRINK 1.5l x 61 × $0.00
MP GREEN PEPP W/CHEESE 270g x 121 × $0.00
MP TOMATO PEPP W/CHEESE 550g x 111 × $0.00
KORO ROSEHIP/HIBISCUS TEA 40g1 × $0.00
BAMBI PLAZMA BISCUITS 600g X 61 × $0.00
Golden Dab Beer 4.5% 330ml x 241 × $0.00
EVA SARDINES IN OLIVE OIL 115g x 121 × $0.00
KOURIKOS RED EGG DYE + WRAP 4g x 501 × $0.00
MP S/CABBAGE LEAVES 2.35kg x 61 × $0.00
GAZOZA PEAR SOFT DRINK 1.5l x 61 × $0.00
MP GREEN PEPP W/CHEESE 270g x 121 × $0.00
MP TOMATO PEPP W/CHEESE 550g x 111 × $0.00
KORO ROSEHIP/HIBISCUS TEA 40g1 × $0.00
BAMBI PLAZMA BISCUITS 600g X 61 × $0.00
Golden Dab Beer 4.5% 330ml x 241 × $0.00 Bovin Premium Brandy is a special mixture made of white wines. Harmonious with ripe flavour and tempting aroma of caramel, tobacco and chocolate. To be served as aperitif or digestif.
Mastic is a traditional Macedonian drink.
The rich flavor is obtained from wine distillate and natural anise flavor. Usually used for the preparation of cocktails and aperitifs.
This wine has an intense red colour. It has a distinctive taste of raisins and raspberries. The wine has ripe tannins, giving it a pleasant some sweet aftertaste.
The grape is known for its rich flavour and intense aromas.
Delight in the well-orchestrated palate of Alexandria Red Cuvée, where dark fruit flavors of blackberries and plums blend seamlessly with hints of vanilla and a touch of spice. The wine’s medium to full-bodied structure and velvety tannins contribute to a smooth and enduring finish. Tikves Alexandria Red Cuvée is an invitation to savor the richness and complexity of Macedonian winemaking, making it an ideal choice for those seeking a red wine that beautifully reflects the terroir and heritage of the region.
