Product Description
It is full-bodied and has a lingering and elegantly crisp finish. Pairs exquisitely with white grilled meat, turkey, white fish, pasta or pork in cream sauces at 10-12˚C.
MP GREEN CRACKED OLIVES 2kg x 61 × $0.00
MP GREEN OLIVES HALVES 2kg x 61 × $0.00
MP DILL GHERKINS M 2.35kg x 61 × $0.00
Golden Dab Beer 4.5% 330ml x 241 × $0.00
MP KALAMATA WHOLE OLIVES 1kg x 61 × $0.00
WILD CHANTERELLE DRIED MUSHROOMS 25g1 × $0.00
KRAKUS CUCUMBERS 2.5 kg x 31 × $0.00
Srumicka mastika 43% 500ml x201 × $0.00
MP GREEN CRACKED OLIVES 2kg x 61 × $0.00
MP GREEN OLIVES HALVES 2kg x 61 × $0.00
MP DILL GHERKINS M 2.35kg x 61 × $0.00
Golden Dab Beer 4.5% 330ml x 241 × $0.00
MP KALAMATA WHOLE OLIVES 1kg x 61 × $0.00
WILD CHANTERELLE DRIED MUSHROOMS 25g1 × $0.00
KRAKUS CUCUMBERS 2.5 kg x 31 × $0.00
Srumicka mastika 43% 500ml x201 × $0.00 Dry white wine with intense and limpid golden colour exhibiting typical aromas of grapefruit, pineapple, banana and cantaloupe.
It is full-bodied and has a lingering and elegantly crisp finish. Pairs exquisitely with white grilled meat, turkey, white fish, pasta or pork in cream sauces at 10-12˚C.
This wine has an intense red colour. It has a distinctive taste of raisins and raspberries. The wine has ripe tannins, giving it a pleasant some sweet aftertaste.
The grape is known for its rich flavour and intense aromas.
Delight in the well-orchestrated palate of Alexandria Red Cuvée, where dark fruit flavors of blackberries and plums blend seamlessly with hints of vanilla and a touch of spice. The wine’s medium to full-bodied structure and velvety tannins contribute to a smooth and enduring finish. Tikves Alexandria Red Cuvée is an invitation to savor the richness and complexity of Macedonian winemaking, making it an ideal choice for those seeking a red wine that beautifully reflects the terroir and heritage of the region.
The Vranec grape hails from Montenegro and is considered their most important grape variety. Pronounced ‘Vran-etz’, this popular grape is responsible for 50% of red wines produced in Macedonia and is also commonly found in Croatia, Serbia and Kosovo.
