Product Description
It is full-bodied and has a lingering and elegantly crisp finish. Pairs exquisitely with white grilled meat, turkey, white fish, pasta or pork in cream sauces at 10-12˚C.
Dry white wine with intense and limpid golden colour exhibiting typical aromas of grapefruit, pineapple, banana and cantaloupe.
It is full-bodied and has a lingering and elegantly crisp finish. Pairs exquisitely with white grilled meat, turkey, white fish, pasta or pork in cream sauces at 10-12˚C.
Delight in the well-orchestrated palate of Alexandria Red Cuvée, where dark fruit flavors of blackberries and plums blend seamlessly with hints of vanilla and a touch of spice. The wine’s medium to full-bodied structure and velvety tannins contribute to a smooth and enduring finish. Tikves Alexandria Red Cuvée is an invitation to savor the richness and complexity of Macedonian winemaking, making it an ideal choice for those seeking a red wine that beautifully reflects the terroir and heritage of the region.
Produced using local marasca cherries, this is neither liqueur nor wine. Sweet cherry flavours make this the perfect accompanyment to desserts.
Mastic is a traditional Macedonian drink.
The rich flavor is obtained from wine distillate and natural anise flavor. Usually used for the preparation of cocktails and aperitifs.
For the true connoisseurs of the wine, we have carefully chosen the best quality grapes, from Tikves vines and we gаve you the best from our winery – the Special Selection wines.