Product Description
It is full-bodied and has a lingering and elegantly crisp finish. Pairs exquisitely with white grilled meat, turkey, white fish, pasta or pork in cream sauces at 10-12˚C.
PODRAVKA CAMOMILE TEA 20g x 201 × $0.00
MP PAP RELISH MILD 670g x 121 × $0.00
KRAKUS SAUERKRAUT 900g x 63 × $0.00
Burek With Spinach+Cheese 1kg X 61 × $0.00
VEGETA CHICKEN STOCK 200g x 121 × $0.00
PODRAVKA CAMOMILE TEA 20g x 201 × $0.00
MP PAP RELISH MILD 670g x 121 × $0.00
KRAKUS SAUERKRAUT 900g x 63 × $0.00
Burek With Spinach+Cheese 1kg X 61 × $0.00
VEGETA CHICKEN STOCK 200g x 121 × $0.00 Dry white wine with intense and limpid golden colour exhibiting typical aromas of grapefruit, pineapple, banana and cantaloupe.
It is full-bodied and has a lingering and elegantly crisp finish. Pairs exquisitely with white grilled meat, turkey, white fish, pasta or pork in cream sauces at 10-12˚C.
The Temjanika grape originated in the Middle East and is commonly grown in the Tikvesh region of Macedonia and parts of Serbia.
Merlot is soft, mellow and generally medium-bodied. Its rise from well-kept French secret to worldwide favourite is largely due to its approachable palate and versatile food-matching potential, making it a good option for white wine drinkers and those new to red wines.
This wine has an intense red colour. It has a distinctive taste of raisins and raspberries. The wine has ripe tannins, giving it a pleasant some sweet aftertaste.
The grape is known for its rich flavour and intense aromas.
Delight in the well-orchestrated palate of Alexandria Red Cuvée, where dark fruit flavors of blackberries and plums blend seamlessly with hints of vanilla and a touch of spice. The wine’s medium to full-bodied structure and velvety tannins contribute to a smooth and enduring finish. Tikves Alexandria Red Cuvée is an invitation to savor the richness and complexity of Macedonian winemaking, making it an ideal choice for those seeking a red wine that beautifully reflects the terroir and heritage of the region.
