Product Description
Dry red wine from Cabernet Sauvignon variety. It is characterised by deep red colour with purple hues. On the nose it shows aromas of sour cherry, plum and blackcurrant accompanied with spicy black pepper notes. The palate follows the nose with more fruit driven flavours and accentuated spicy finish giving it additional complexity. Full bodied wine with soft, velvety and well integrated tannins and a harmonious acidity.
To be paired with red meat specialties or selection of full fat cheeses.
Recommended serving temperature: 16-18 °С.