Product Description
Well balanced wine with noticeable tannins that are finely harmonized with the tones of the ripe, red fruit. The wine is full bodied and long lasting.
POD BEEF GOULASH 300g x 121 × $0.00
MP KALAMATA OLIVE PASTE 190g x 121 × $0.00
VEGETABLE SOUP w/Dumplings 58g x101 × $0.00
EVR MOCCA WAFERS 500g x 101 × $0.00
Golden Dab Beer 4.5% 330ml x 241 × $0.00
MP GREEN WHOLE OLIVES 2kg x 61 × $0.00
VEGETA CHICKEN STOCK 5kg Bucket1 × $0.00
MP HOT FEFFERONI 520g x 61 × $0.00
Srumicka mastika 43% 500ml x201 × $0.00
RK YELLOW ROASTED PEPPERS 1kg x 61 × $0.00
MP SLICED JALAPINO PEPP 350g x 121 × $0.00
POD BEEF GOULASH 300g x 121 × $0.00
MP KALAMATA OLIVE PASTE 190g x 121 × $0.00
VEGETABLE SOUP w/Dumplings 58g x101 × $0.00
EVR MOCCA WAFERS 500g x 101 × $0.00
Golden Dab Beer 4.5% 330ml x 241 × $0.00
MP GREEN WHOLE OLIVES 2kg x 61 × $0.00
VEGETA CHICKEN STOCK 5kg Bucket1 × $0.00
MP HOT FEFFERONI 520g x 61 × $0.00
Srumicka mastika 43% 500ml x201 × $0.00
RK YELLOW ROASTED PEPPERS 1kg x 61 × $0.00
MP SLICED JALAPINO PEPP 350g x 121 × $0.00 Bold aromas of blackberry, brambleberry and hints of sweet tobacco with a dense palate showing notes of black forest fruit, dark chocolate and hints of clove with a smooth velvety tannins.
Well balanced wine with noticeable tannins that are finely harmonized with the tones of the ripe, red fruit. The wine is full bodied and long lasting.
The pride and joy of the Prilep Brewery is Zlaten Dab, a high quality European lager with a golden yellow color. Hence the name Zlaten Dab or Golden Oak.
Produced using local marasca cherries, this is neither liqueur nor wine. Sweet cherry flavours make this the perfect accompanyment to desserts.
This wine has an intense red colour. It has a distinctive taste of raisins and raspberries. The wine has ripe tannins, giving it a pleasant some sweet aftertaste.
The grape is known for its rich flavour and intense aromas.
The Vranec grape hails from Montenegro and is considered their most important grape variety. Pronounced ‘Vran-etz’, this popular grape is responsible for 50% of red wines produced in Macedonia and is also commonly found in Croatia, Serbia and Kosovo.
