Product Description
An authentic Croatian Liqueur made from pure and natural Dalmatian Marasca cherries. Works beautifully poured straight from the freezer over fresh Crepes or ice cream.
DONIA TEA RING BISCUITS 800g x 101 × $0.00
PODRAVKA BLUEBERRY TEA 60g x 201 × $0.00
Maraska Pear Liqueur 25% 750ml x61 × $0.00
MP GREEN WHOLE OLIVES 1kg x 61 × $0.00
RK ST PEPP/CABBAGE 1kg x 61 × $0.00
MP YELLOW PEPPERS W/CHEESE 490g x 121 × $0.00
Mamas Hot Ajvar Home Style 700g x 121 × $0.00
Burek With Cheese 600g X 81 × $0.00
EVR JADRAN WAFERS 300g x 121 × $0.00
PODRAVKA FOREST FRUITS TEA 20g x 201 × $0.00
KORO ROSEHIP TEA 40g x 121 × $0.00
DONIA TEA RING BISCUITS 800g x 101 × $0.00
PODRAVKA BLUEBERRY TEA 60g x 201 × $0.00
Maraska Pear Liqueur 25% 750ml x61 × $0.00
MP GREEN WHOLE OLIVES 1kg x 61 × $0.00
RK ST PEPP/CABBAGE 1kg x 61 × $0.00
MP YELLOW PEPPERS W/CHEESE 490g x 121 × $0.00
Mamas Hot Ajvar Home Style 700g x 121 × $0.00
Burek With Cheese 600g X 81 × $0.00
EVR JADRAN WAFERS 300g x 121 × $0.00
PODRAVKA FOREST FRUITS TEA 20g x 201 × $0.00
KORO ROSEHIP TEA 40g x 121 × $0.00 An authentic Croatian Liqueur made from pure and natural Dalmatian Marasca cherries. Works beautifully poured straight from the freezer over fresh Crepes or ice cream.
An authentic Croatian Liqueur made from pure and natural Dalmatian Marasca cherries. Works beautifully poured straight from the freezer over fresh Crepes or ice cream.
Dry white wine with intense and limpid golden colour exhibiting typical aromas of grapefruit, pineapple, banana and cantaloupe.
Merlot is soft, mellow and generally medium-bodied. Its rise from well-kept French secret to worldwide favourite is largely due to its approachable palate and versatile food-matching potential, making it a good option for white wine drinkers and those new to red wines.
| Light yellow colour, interlaced with greenish nuances.This full-bodied wine exhibits delicate floral aromas, scents of peach and cantaloupe and has a round lingering taste. |
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The Temjanika grape originated in the Middle East and is commonly grown in the Tikvesh region of Macedonia and parts of Serbia.
