Product Description
An authentic Croatian Liqueur made from pure and natural Dalmatian Marasca cherries. Works beautifully poured straight from the freezer over fresh Crepes or ice cream.
MM Cornetto Apricot 300g x 121 × $0.00
GRAND GOLD GROUND COFFEE 500g x 101 × $0.00
POD ROSEHIP JAM 380g x 81 × $0.00
Srumicka mastika 43% 500ml x201 × $0.00
MM CORNETTO BISCOTTI MILK 120g x 121 × $0.00
POD BEANS W/SAUSAGES 400g x 151 × $0.00
MM CIAMBELLA COCOA DISPLAY 50g x 241 × $0.00
MM Cornetto Apricot 300g x 121 × $0.00
GRAND GOLD GROUND COFFEE 500g x 101 × $0.00
POD ROSEHIP JAM 380g x 81 × $0.00
Srumicka mastika 43% 500ml x201 × $0.00
MM CORNETTO BISCOTTI MILK 120g x 121 × $0.00
POD BEANS W/SAUSAGES 400g x 151 × $0.00
MM CIAMBELLA COCOA DISPLAY 50g x 241 × $0.00 An authentic Croatian Liqueur made from pure and natural Dalmatian Marasca cherries. Works beautifully poured straight from the freezer over fresh Crepes or ice cream.
An authentic Croatian Liqueur made from pure and natural Dalmatian Marasca cherries. Works beautifully poured straight from the freezer over fresh Crepes or ice cream.
This wine has an intense red colour. It has a distinctive taste of raisins and raspberries. The wine has ripe tannins, giving it a pleasant some sweet aftertaste.
The grape is known for its rich flavour and intense aromas.
The pride and joy of the Prilep Brewery is Zlaten Dab, a high quality European lager with a golden yellow color. Hence the name Zlaten Dab or Golden Oak.
Delight in the well-orchestrated palate of Alexandria Red Cuvée, where dark fruit flavors of blackberries and plums blend seamlessly with hints of vanilla and a touch of spice. The wine’s medium to full-bodied structure and velvety tannins contribute to a smooth and enduring finish. Tikves Alexandria Red Cuvée is an invitation to savor the richness and complexity of Macedonian winemaking, making it an ideal choice for those seeking a red wine that beautifully reflects the terroir and heritage of the region.
The Temjanika grape originated in the Middle East and is commonly grown in the Tikvesh region of Macedonia and parts of Serbia.
