Product Description
An authentic Croatian Liqueur made from pure and natural Dalmatian Marasca cherries. Works beautifully poured straight from the freezer over fresh Crepes or ice cream.
TISA Wafers 200g x 141 × $0.00
EVR NOUGAT WAFERS 500g x 101 × $0.00
VEGETABLE SOUP w/Dumplings 58g x101 × $0.00
Mamas Gherkins Hot & Spicy 680g x 121 × $0.00
MM CORNETTO RED FRUITS 300g x 121 × $0.00
MP DILL GHERKINS I 670g x 61 × $0.00
Srumicka mastika 43% 500ml x202 × $0.00
MP GREEN PITTED OLIVES 2kg x 61 × $0.00
MP RED LONG PEPPERS 670g x 121 × $0.00
MP RED GEL EGG COLOUR x 121 × $0.00
Maraska Slivovitz 40% 750ml x61 × $0.00
TISA Wafers 200g x 141 × $0.00
EVR NOUGAT WAFERS 500g x 101 × $0.00
VEGETABLE SOUP w/Dumplings 58g x101 × $0.00
Mamas Gherkins Hot & Spicy 680g x 121 × $0.00
MM CORNETTO RED FRUITS 300g x 121 × $0.00
MP DILL GHERKINS I 670g x 61 × $0.00
Srumicka mastika 43% 500ml x202 × $0.00
MP GREEN PITTED OLIVES 2kg x 61 × $0.00
MP RED LONG PEPPERS 670g x 121 × $0.00
MP RED GEL EGG COLOUR x 121 × $0.00
Maraska Slivovitz 40% 750ml x61 × $0.00 An authentic Croatian Liqueur made from pure and natural Dalmatian Marasca cherries. Works beautifully poured straight from the freezer over fresh Crepes or ice cream.
An authentic Croatian Liqueur made from pure and natural Dalmatian Marasca cherries. Works beautifully poured straight from the freezer over fresh Crepes or ice cream.
Dry white wine with intense and limpid golden colour exhibiting typical aromas of grapefruit, pineapple, banana and cantaloupe.
Delight in the well-orchestrated palate of Alexandria Red Cuvée, where dark fruit flavors of blackberries and plums blend seamlessly with hints of vanilla and a touch of spice. The wine’s medium to full-bodied structure and velvety tannins contribute to a smooth and enduring finish. Tikves Alexandria Red Cuvée is an invitation to savor the richness and complexity of Macedonian winemaking, making it an ideal choice for those seeking a red wine that beautifully reflects the terroir and heritage of the region.
The Temjanika grape originated in the Middle East and is commonly grown in the Tikvesh region of Macedonia and parts of Serbia.
