Marco Polo Foods
ONLINE ORDERS ARE ONLY FOR RETAILERS IN QLD
KORO ROSEHIP/HIBISCUS TEA 40g1 × $0.00 
DONIA TEA RING BISCUITS 800g x 101 × $0.00 
VEGETA CHICKEN STOCK 850g x 121 × $0.00 
BAMBI PLAZMA GROUND 300g x 141 × $0.00 
WILD FOREST MIX DRIED MUSHROOMS 30g1 × $0.00 
MP KALAMATA WHOLE OLIVES 500g x 122 × $0.00 
KOESTLIN SPECULAAS BISCUITS 400g x 61 × $0.00 KORO ROSEHIP/HIBISCUS TEA 40g1 × $0.00 DONIA TEA RING BISCUITS 800g x 101 × $0.00 VEGETA CHICKEN STOCK 850g x 121 × $0.00 BAMBI PLAZMA GROUND 300g x 141 × $0.00 WILD FOREST MIX DRIED MUSHROOMS 30g1 × $0.00 MP KALAMATA WHOLE OLIVES 500g x 122 × $0.00 KOESTLIN SPECULAAS BISCUITS 400g x 61 × $0.00
A fruity pear liqueur from Maraska, made with Croatian pears, that is a great addition to cocktails, desserts or simply enjoying over ice.
Maraska Pear Liqueur is one of the most diverse products that are often used as a cocktail, mixed drink or as a culinary additive in the preparation of the most diverse desserts. Due to the widespread use, it is sought in Retail and the HoReCa segment, especially in German-speaking countries.
Delight in the well-orchestrated palate of Alexandria Red Cuvée, where dark fruit flavors of blackberries and plums blend seamlessly with hints of vanilla and a touch of spice. The wine’s medium to full-bodied structure and velvety tannins contribute to a smooth and enduring finish. Tikves Alexandria Red Cuvée is an invitation to savor the richness and complexity of Macedonian winemaking, making it an ideal choice for those seeking a red wine that beautifully reflects the terroir and heritage of the region.
The Vranec grape hails from Montenegro and is considered their most important grape variety. Pronounced ‘Vran-etz’, this popular grape is responsible for 50% of red wines produced in Macedonia and is also commonly found in Croatia, Serbia and Kosovo.
The pride and joy of the Prilep Brewery is Zlaten Dab, a high quality European lager with a golden yellow color. Hence the name Zlaten Dab or Golden Oak.
The Temjanika grape originated in the Middle East and is commonly grown in the Tikvesh region of Macedonia and parts of Serbia.
