RK PEAR HALVES IN SYRUP 1kg x 61 × $0.00
RK PEACH HALVES IN SYRUP 1kg x 61 × $0.00
MARCO DILL CUCUMB 2.5kg x 31 × $0.00
KORO KOROSLIM TEA 30g x 121 × $0.00
MP S/CABBAGE LEAVES 1.3kg x 61 × $0.00
MP HOT FEFFERONI W/GARLIC 520g x 111 × $0.00
MP GHERKINS W/CHILLI I 670g x 61 × $0.00
Bovin Muscat Temjanika 12.5% 750ml2 × $0.00
Maraska Pear Liqueur 25% 700ml x62 × $0.00
KORO WILD S/BERRY TEA 40G X 121 × $0.00
Bovin Vranec 2017 13.5% 750ml1 × $0.00
Filo Twist Cheese Pie 600g X 81 × $0.00
MP HOT BRUSCHETTA TOPPING 490g x 121 × $0.00
MP PAPRIKA MILD BAG 200gr x 121 × $0.00
Maraska Slivovitz 40% 700ml x61 × $0.00
SIPKA BIENO HARD CHEESE 800g x 61 × $0.00
MP BLUE GEL EGG COLOUR x 121 × $0.00
MP SARDINES IN VEG OIL 105g x 201 × $0.00
MP COUS COUS 750g x 121 × $0.00
RK S/CABBAGE LEAVES 1kg x 61 × $0.00
POD LUNCHEON MEAT 150g x 151 × $0.00
RK PEAR HALVES IN SYRUP 1kg x 61 × $0.00
RK PEACH HALVES IN SYRUP 1kg x 61 × $0.00
MARCO DILL CUCUMB 2.5kg x 31 × $0.00
KORO KOROSLIM TEA 30g x 121 × $0.00
MP S/CABBAGE LEAVES 1.3kg x 61 × $0.00
MP HOT FEFFERONI W/GARLIC 520g x 111 × $0.00
MP GHERKINS W/CHILLI I 670g x 61 × $0.00
Bovin Muscat Temjanika 12.5% 750ml2 × $0.00
Maraska Pear Liqueur 25% 700ml x62 × $0.00
KORO WILD S/BERRY TEA 40G X 121 × $0.00
Bovin Vranec 2017 13.5% 750ml1 × $0.00
Filo Twist Cheese Pie 600g X 81 × $0.00
MP HOT BRUSCHETTA TOPPING 490g x 121 × $0.00
MP PAPRIKA MILD BAG 200gr x 121 × $0.00
Maraska Slivovitz 40% 700ml x61 × $0.00
SIPKA BIENO HARD CHEESE 800g x 61 × $0.00
MP BLUE GEL EGG COLOUR x 121 × $0.00
MP SARDINES IN VEG OIL 105g x 201 × $0.00
MP COUS COUS 750g x 121 × $0.00
RK S/CABBAGE LEAVES 1kg x 61 × $0.00
POD LUNCHEON MEAT 150g x 151 × $0.00 The juiciest pork meat of mildly piquant taste low in calories and with even 30% less fat compared to other similar products.
After opening the can, you have opened lots of possibilities for preparing a great meal such as salad with luncheon cut in cubes or fried luncheon with tartar sauce
Beef slices ideal for many culinary combinations. It can be served cut in cubes and served on platters, cut in slices, in sandwiches with vegetables, or fried in Vienna styl
