MP KALAMATA PITTED OLIVES 1kg x 61 × $0.00
PELISTERKA M/ WATER 1.5lt x 61 × $0.00
PODRAVKA LEMON & LIME TEA 50g x 201 × $0.00
Burek With Spinach+Cheese 1kg X 61 × $0.00
Maraska Cherry Wine Liq 18% 750ml x61 × $0.00
PODRAVKA SOUR CHERRY JAM 440g x 81 × $0.00
KING CHEESE BIENO HARD 500g approx1 × $0.00
MP GREEN WHOLE OLIVES 500g x 121 × $0.00
MP GREEN CRACKED OLIVES 2kg x 61 × $0.00
MP COUS COUS 750g x 121 × $0.00
MP GREEN WHOLE OLIVES 2kg x 61 × $0.00
POD BEANS W/BACON 400g x 151 × $0.00
PODRAVKA GREEN TEA 36g x 122 × $0.00
Maraska Slivovitz 40% 1lt x61 × $0.00
VEGETABLE SOUP w/Dumplings 58g x101 × $0.00
MP GREEN PEPP W/CHEESE 270g x 121 × $0.00
POD PLUM POVIDAL 680g x 81 × $0.00
MP KALAMATA PITTED OLIVES 1kg x 61 × $0.00
PELISTERKA M/ WATER 1.5lt x 61 × $0.00
PODRAVKA LEMON & LIME TEA 50g x 201 × $0.00
Burek With Spinach+Cheese 1kg X 61 × $0.00
Maraska Cherry Wine Liq 18% 750ml x61 × $0.00
PODRAVKA SOUR CHERRY JAM 440g x 81 × $0.00
KING CHEESE BIENO HARD 500g approx1 × $0.00
MP GREEN WHOLE OLIVES 500g x 121 × $0.00
MP GREEN CRACKED OLIVES 2kg x 61 × $0.00
MP COUS COUS 750g x 121 × $0.00
MP GREEN WHOLE OLIVES 2kg x 61 × $0.00
POD BEANS W/BACON 400g x 151 × $0.00
PODRAVKA GREEN TEA 36g x 122 × $0.00
Maraska Slivovitz 40% 1lt x61 × $0.00
VEGETABLE SOUP w/Dumplings 58g x101 × $0.00
MP GREEN PEPP W/CHEESE 270g x 121 × $0.00
POD PLUM POVIDAL 680g x 81 × $0.00 Shiitake mushrooms are renowned for their unique and savory flavor profile. They have a meaty, rich taste with a subtle earthiness and a slightly sweet, smoky undertone. .
Dried porcini add a deep, mushroom flavor to broths or sauces and, once rehydrated, have a slightly chewy texture.
Their unique, earthy, and fragrant taste brings a wonderful flavour to many dishes like pastas, risottos, soups, sauces, the list goes on.
Dried porcini add a deep, mushroom flavor to broths or sauces and, once rehydrated, have a slightly chewy texture.
The bright golden-brown color and wavy tops of chanterelle mushrooms make them stand out from the outset, but it’s their flavor and texture that makes them so desirable to chefs.
