Marco Polo Foods
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lozova rakija is made from the highest quality grapes from the hot sunny climate of the tikves region of Macedonia. Produced in the old fashioned Macedonian tradition, lozova rakija possesses a high quality taste greatly respected in the Balkan region.
lozova rakija is made from the highest quality grapes from the hot sunny climate of the tikves region of Macedonia. Produced in the old fashioned Macedonian tradition, lozova rakija possesses a high quality taste greatly respected in the Balkan region.
A pale lemon wine delivering tropical and stone fruit aromas underpinned by a streak of zesty citrus. Beautifully balanced on the palate with crisp and refreshing fruit flavours through to a clean, vibrant finish.
The Vranec grape hails from Montenegro and is considered their most important grape variety. Pronounced ‘Vran-etz’, this popular grape is responsible for 50% of red wines produced in Macedonia and is also commonly found in Croatia, Serbia and Kosovo.
Merlot is soft, mellow and generally medium-bodied. Its rise from well-kept French secret to worldwide favourite is largely due to its approachable palate and versatile food-matching potential, making it a good option for white wine drinkers and those new to red wines.
Delight in the well-orchestrated palate of Alexandria Red Cuvée, where dark fruit flavors of blackberries and plums blend seamlessly with hints of vanilla and a touch of spice. The wine’s medium to full-bodied structure and velvety tannins contribute to a smooth and enduring finish. Tikves Alexandria Red Cuvée is an invitation to savor the richness and complexity of Macedonian winemaking, making it an ideal choice for those seeking a red wine that beautifully reflects the terroir and heritage of the region.
SIPKA SHEEP KASKAWAL 350g Appx (24pk)
Alexandria White Wine Classic 12% 750ml x6
