EVR JADRAN WAFERS 300g x 121 × $0.00
MARCO POLO HAZELNUT WAFERS 34g X 252 × $0.00
Srumicka mastika 43% 500ml x201 × $0.00
TISA Wafers 200g x 141 × $0.00
POD DILL GHERKINS 670g x 121 × $0.00
VEGETA GOURMET STOCK 500g x 61 × $0.00
MARCO POLO COCOA WAFERS 34g X 251 × $0.00
Burek With Spinach+Cheese 1kg X 61 × $0.00
VEGETA GOURMET STOCK 10kg Bulk1 × $0.00
EVR CHOC H/NUT WAF 300g x 121 × $0.00
EVR HAZELNUT WAF 300g x 121 × $0.00
EVR JADRAN WAFERS 300g x 121 × $0.00
MARCO POLO HAZELNUT WAFERS 34g X 252 × $0.00
Srumicka mastika 43% 500ml x201 × $0.00
TISA Wafers 200g x 141 × $0.00
POD DILL GHERKINS 670g x 121 × $0.00
VEGETA GOURMET STOCK 500g x 61 × $0.00
MARCO POLO COCOA WAFERS 34g X 251 × $0.00
Burek With Spinach+Cheese 1kg X 61 × $0.00
VEGETA GOURMET STOCK 10kg Bulk1 × $0.00
EVR CHOC H/NUT WAF 300g x 121 × $0.00
EVR HAZELNUT WAF 300g x 121 × $0.00 Their unique, earthy, and fragrant taste brings a wonderful flavour to many dishes like pastas, risottos, soups, sauces, the list goes on.
Shiitake mushrooms are renowned for their unique and savory flavor profile. They have a meaty, rich taste with a subtle earthiness and a slightly sweet, smoky undertone. .
Dried porcini add a deep, mushroom flavor to broths or sauces and, once rehydrated, have a slightly chewy texture.
The bright golden-brown color and wavy tops of chanterelle mushrooms make them stand out from the outset, but it’s their flavor and texture that makes them so desirable to chefs.
Dried porcini add a deep, mushroom flavor to broths or sauces and, once rehydrated, have a slightly chewy texture.
