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Orahovac Walnut Liqueur from Croatia. Unripe green walnuts are used to make a liqueur that is smooth and rich. Although it sounds unusual that taste is amazing and well worth tasting it.

Tikveš grape brandy…

Always appreciated and wanted everywhere, aged in oak barrels under special conditions, we recommend this grape brandy as Macedonia’s most famous aperitif.

Produced In The Old Fashioned Macedonian Tradition, Lozova Rakija Possesses A High-Quality Taste Greatly Respected In The Balkan Region. 

Produced using local marasca cherries, this is neither liqueur nor wine. Sweet cherry flavours make this the perfect accompanyment to desserts.

Semidry red wine produced as a blend from Cabernet Sauvignon, Vranec and Kadarka. It is characterised by ruby red colour

Dry red wine from Merlot variety. It is characterised by vibrant ruby red colour. On the nose it shows aromas of red berry fruits, blueberry and hints of chocolate sweets.

Tasting Note: This medium-dry white wine, made from the Temjanika variety, features a crystal hay-like yellow colour and abundant aromas of elderflower, honeycomb, white peach, and white flowers. It offers a rich taste of stone fruit, honey, and zesty candied lemon peel, with a spicy white pepper finish. Full-bodied and refreshing with crisp acidity

This is a lively, yet very easy drinking Cabernet Sauvignon. Deep red with purple hues and a very fruit-driven, spicy backnote. Leading with aromas of sour cherry, plum, blackcurrant and black pepper notes. The palate bursts with fruit and a spicy finish but the wine never strays too far into high acidity, keeping the acidity balanced and tannins soft and velvety.

Bold aromas of blackberry, brambleberry and hints of sweet tobacco with a dense palate showing notes of black forest fruit, dark chocolate and hints of clove with a smooth velvety tannins.

An exclusive Chardonnay made especially for Majestic by a renowned Burgundian producer. Expect notes of acacia flower and nectarine with an elegant mineral finish.

Blend of Muscat Hamburg, Merlot and Cabernet Sauvignon

Pairs exquisitely with fresh salads, light pasta and fruit desserts at 10-12°C.

Pairs well with fish, seafood dishes and lightly roasted meat  at 10-12°C.

• This is above average in popularity for wines from Tikves. Furthermore, this wine has been getting more popular over the past year.

It exhibits complex aromas of red and black fruits – cherries, plums, raspberries and blackberries, with hints of dried tobacco, smoky, black peppery and cinnamon aromas. The complexity of this wine is entailed in the round, robust body and strong spicy after taste.

Produced In The Old Fashioned Macedonian Tradition, Lozova Rakija Possesses A High-Quality Taste Greatly Respected In The Balkan Region.