Although it is extremely popular with breakfast, it also grazes well throughout the day. Its popularity lies in its rich aroma and taste and bright red color. The fruit of the rosehip is rich in vitamin C, so it is often used in the fight against winter colds and flu, and it is not necessary to add lemon to it. The rosehip itself contains a significant amount of fruit sugar, so rosehip tea often does not even need to be sweetened.
King among teas! This is a true fruit tea produced from rosehip and hibiscus flowers.
Although it is widely consumed for breakfast, it can also be enjoyed throughout the day. Its popularity lies in its rich and pleasant fragrance and flavour and in its carmine red colour. Rosehip contains increased levels of vitamin C, thus is used in the prevention of winter diseases – for fighting cold and flu. Rosehip contains a certain amount of fruit sugar which gives the tea a sweet touch.
Summary…
100% herbal base • Rosehip contains an increased level of vitamin C