Alcoholic beverages

A semi-sweet red wine made of the grape variety Vranec, bearing the characteristics of the Vitacevo plateau. With its aromas of overripe fruits and a long-lasting sweetish taste even after the first sip, Vitac is a much welcomed guest at the gathering tables, abundant in meat, cheese and loud laughter.

Soft, elegant, rounded. BOVIN’s Traminec is recommended to be served chilled at a temperature of 8-10ºC as an aperitif along with appetizers and dried fruits or with spicy cheese, sea food or smoked fish

Pleasant fruity scent and a soft passionate taste

textured and mouth filling palate with vibrant fruit forward flavours and a deliciously satisfying finish.

 lozova rakija is made from the highest quality grapes from the hot sunny climate of the tikves region of Macedonia. Produced in the old fashioned Macedonian tradition, lozova rakija possesses a high quality taste greatly respected in the Balkan region.

This is a wonderful Grape brandy. Antika is one Brandy you must try, using only the finest grape availabe to produce a top shelf brandy.

This is a wonderful Grape brandy. Antika is one Brandy you must try, using only the finest grape availabe to produce a top shelf brandy.

Mastic is a traditional Macedonian drink.
The rich flavor is obtained from wine distillate and natural anise flavor. Usually used for the preparation of cocktails and aperitifs.

DARON SUPERIOR WINE is mixture of selected grapes from the wine sorts Cabernet Sauvignon, Merlot and Vranec from the sunny slopes of Lepovo Brdo. Intensive red color that reaches purple with age. The scent reminds of dark and red barriers and spice. The flavor is elegant, full, rounded, soft, and long-lasting thanks to the great content of manoproteins and soft, noble tannins. It should be comsumed with veal or pork roast, smoked ham, strong cheese, at a temperature of 12-14 °C.

– Vintage 2012
– Net 750ML
– Grape Varietals: 40% Vranec, 20% Cabernet Sauvignon, 20% Merlot

Served chilled at 6-8ºC this wine is recommended as an accompaniment for both simple desserts and as an aperitif with shellfish or mature cheese.

Venus by BOVIN is a blend of Vranec and Merlot. Its colour is intense red. Venus is the perfect accompaniment to roast pork, veal chop and spicy cheese.

The BOVIN Pinot Noir is fascinating dry red wine with a tantalizing aroma and an intense red color.

Wines made from the red Vranec grape are the most popular indigenous wines of Macedonia. Exhibiting a medium ruby colour with aromas of cherry, black fruit, oak, vanilla. Made from Vranac.