Wild Mushrooms

Shiitake mushrooms are renowned for their unique and savory flavor profile. They have a meaty, rich taste with a subtle earthiness and a slightly sweet, smoky undertone. .

Dried porcini add a deep, mushroom flavor to broths or sauces and, once rehydrated, have a slightly chewy texture.

Dried porcini add a deep, mushroom flavor to broths or sauces and, once rehydrated, have a slightly chewy texture.

The bright golden-brown color and wavy tops of chanterelle mushrooms make them stand out from the outset, but it’s their flavor and texture that makes them so desirable to chefs.

Their unique, earthy, and fragrant taste brings a wonderful flavour to many dishes like pastas, risottos, soups, sauces, the list goes on.