Product Description
Full bodied wine with robust red color. Complex nose and taste of fruits from which wild blackberry, currant, and dried raisins, very much typical for the region. Intensive and spicy taste but still smooth with sweetness on the back emphasizing the rich taste. Cabernet Franc is suitable with fatty cheeses and wild game meat. It is best served at 15-17⁰C.

PODRAVKA ROSEHIP TEA 60g x 20
MP KALAMATA PITTED OLIVES 121/140 10kg
MARCO BRINE CUCUMBERS 860g x 6
POD HOME MADE SOUP 70g x 14
MP GARLIC CLOVES WITH HERBS 240g x 12
MP GREEN PEPP W/CHEESE 270g x 12
MP DILL GHERKINS I 1.4kg x 6
Golden Dab Beer 4.5% 330ml x 24



