Product Description
It is full-bodied and has a lingering and elegantly crisp finish. Pairs exquisitely with white grilled meat, turkey, white fish, pasta or pork in cream sauces at 10-12˚C.
KORO WILD S/BERRY TEA 40G X 121 × $0.00
KOESTLIN SPECULAAS BISCUITS 400g x 62 × $0.00
KOURIKOS RED EGG DYE + WRAP 4g x 501 × $0.00
DONIA TEA RING BISCUITS 800g x 101 × $0.00
BAMBI PLAZMA GROUND 300g x 143 × $0.00
VIT STOBI FLIPS 40g x 121 × $0.00
KORO WILD S/BERRY TEA 40G X 121 × $0.00
KOESTLIN SPECULAAS BISCUITS 400g x 62 × $0.00
KOURIKOS RED EGG DYE + WRAP 4g x 501 × $0.00
DONIA TEA RING BISCUITS 800g x 101 × $0.00
BAMBI PLAZMA GROUND 300g x 143 × $0.00
VIT STOBI FLIPS 40g x 121 × $0.00 Dry white wine with intense and limpid golden colour exhibiting typical aromas of grapefruit, pineapple, banana and cantaloupe.
It is full-bodied and has a lingering and elegantly crisp finish. Pairs exquisitely with white grilled meat, turkey, white fish, pasta or pork in cream sauces at 10-12˚C.
| Light yellow colour, interlaced with greenish nuances.This full-bodied wine exhibits delicate floral aromas, scents of peach and cantaloupe and has a round lingering taste. |
|
Merlot is soft, mellow and generally medium-bodied. Its rise from well-kept French secret to worldwide favourite is largely due to its approachable palate and versatile food-matching potential, making it a good option for white wine drinkers and those new to red wines.
Delight in the well-orchestrated palate of Alexandria Red Cuvée, where dark fruit flavors of blackberries and plums blend seamlessly with hints of vanilla and a touch of spice. The wine’s medium to full-bodied structure and velvety tannins contribute to a smooth and enduring finish. Tikves Alexandria Red Cuvée is an invitation to savor the richness and complexity of Macedonian winemaking, making it an ideal choice for those seeking a red wine that beautifully reflects the terroir and heritage of the region.
The Vranec grape hails from Montenegro and is considered their most important grape variety. Pronounced ‘Vran-etz’, this popular grape is responsible for 50% of red wines produced in Macedonia and is also commonly found in Croatia, Serbia and Kosovo.
