Product Description
Medium-dry aromatic white wine produced from Temjanika
KORO ROSEHIP TEA 40g x 121 × $0.00
RK DILL GHERKINS 1kg x 61 × $0.00
KORO MOUNTAIN TEA 30g x 121 × $0.00
PODRAVKA MINT (Menta) TEA 30g x 202 × $0.00
GRAND GOLD GROUND COFFEE 200g x 241 × $0.00
MP KALAMATA PITTED OLIVES 500g x 122 × $0.00
MP MARINANTED ARTICHOKES 1.9kg x 61 × $0.00
KORO ROSEHIP TEA 40g x 121 × $0.00
RK DILL GHERKINS 1kg x 61 × $0.00
KORO MOUNTAIN TEA 30g x 121 × $0.00
PODRAVKA MINT (Menta) TEA 30g x 202 × $0.00
GRAND GOLD GROUND COFFEE 200g x 241 × $0.00
MP KALAMATA PITTED OLIVES 500g x 122 × $0.00
MP MARINANTED ARTICHOKES 1.9kg x 61 × $0.00 Tasting Note: This medium-dry white wine, made from the Temjanika variety, features a crystal hay-like yellow colour and abundant aromas of elderflower, honeycomb, white peach, and white flowers. It offers a rich taste of stone fruit, honey, and zesty candied lemon peel, with a spicy white pepper finish. Full-bodied and refreshing with crisp acidity
Medium-dry aromatic white wine produced from Temjanika
Delight in the well-orchestrated palate of Alexandria Red Cuvée, where dark fruit flavors of blackberries and plums blend seamlessly with hints of vanilla and a touch of spice. The wine’s medium to full-bodied structure and velvety tannins contribute to a smooth and enduring finish. Tikves Alexandria Red Cuvée is an invitation to savor the richness and complexity of Macedonian winemaking, making it an ideal choice for those seeking a red wine that beautifully reflects the terroir and heritage of the region.
| Light yellow colour, interlaced with greenish nuances.This full-bodied wine exhibits delicate floral aromas, scents of peach and cantaloupe and has a round lingering taste. |
|
The Vranec grape hails from Montenegro and is considered their most important grape variety. Pronounced ‘Vran-etz’, this popular grape is responsible for 50% of red wines produced in Macedonia and is also commonly found in Croatia, Serbia and Kosovo.
The Temjanika grape originated in the Middle East and is commonly grown in the Tikvesh region of Macedonia and parts of Serbia.
