Marco Polo Foods
ONLINE ORDERS ARE ONLY FOR RETAILERS IN QLD
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$0.00
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MP MARINANTED ARTICHOKES 340g x 121 × $0.00 -
Maraska Pear Liqueur 25% 1lt x61 × $0.00 -
AGRO SOUR CHERRY SYRUP 1lt x 61 × $0.00 -
AGRO BABY DILL PICKLES 680g x 61 × $0.00 -
WILD CHANTERELLE DRIED MUSHROOMS 25g1 × $0.00 -
MP HOT FEFFERONI 490g x 121 × $0.00 -
KORO FOREST FRUITS TEA 40g x 121 × $0.00 -
PELISTERKA M/ WATER 1.5lt x 61 × $0.00 -
MP MOR PIT CHERRIES 670g x 61 × $0.00 -
EVA SARDINES IN OLIVE OIL 115g x 121 × $0.00 -
MP COCKTAIL GHERKINS I 670g x 61 × $0.00 -
WILD FOREST MIX DRIED MUSHROOMS 30g1 × $0.00 -
Maraska Pear Liqueur 25% 750ml x61 × $0.00 - Subtotal: $0.00
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Cabernet Sauvignon Red S/Select 14.5% 750ml (Box of 6)-
$0.00
- MP MARINANTED ARTICHOKES 340g x 121 × $0.00
- Maraska Pear Liqueur 25% 1lt x61 × $0.00
- AGRO SOUR CHERRY SYRUP 1lt x 61 × $0.00
- AGRO BABY DILL PICKLES 680g x 61 × $0.00
- WILD CHANTERELLE DRIED MUSHROOMS 25g1 × $0.00
- MP HOT FEFFERONI 490g x 121 × $0.00
- KORO FOREST FRUITS TEA 40g x 121 × $0.00
- PELISTERKA M/ WATER 1.5lt x 61 × $0.00
- MP MOR PIT CHERRIES 670g x 61 × $0.00
- EVA SARDINES IN OLIVE OIL 115g x 121 × $0.00
- MP COCKTAIL GHERKINS I 670g x 61 × $0.00
- WILD FOREST MIX DRIED MUSHROOMS 30g1 × $0.00
- Maraska Pear Liqueur 25% 750ml x61 × $0.00
- Subtotal: $0.00
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WILD PORCHINI CHOPPED DRIED MUSHROOMS 40g
Dried porcini add a deep, mushroom flavor to broths or sauces and, once rehydrated, have a slightly chewy texture.
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Their unique, earthy, and fragrant taste brings a wonderful flavour to many dishes like pastas, risottos, soups, sauces, the list goes on.
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Wild Mushrooms SHITAKE DRIED MUSHROOMS 25gThe product is already in the wishlist! Browse Wishlist
Shiitake mushrooms are renowned for their unique and savory flavor profile. They have a meaty, rich taste with a subtle earthiness and a slightly sweet, smoky undertone. .
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Dried porcini add a deep, mushroom flavor to broths or sauces and, once rehydrated, have a slightly chewy texture.
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The bright golden-brown color and wavy tops of chanterelle mushrooms make them stand out from the outset, but it’s their flavor and texture that makes them so desirable to chefs.
