Ciambella is an Italian ring-shaped cake with regional varieties in ingredients and preparation.
Maestro Massimo Croissant – Chocolate will chase those hunger pangs away. The chocolate croissant has a puff-like consistency and texture on the outside & is filled with rich chocolate filling inside.
Delightful filled biscuit with mixed fruit jam. Perfect for afternoon tea.
Each bite is packed with a rich filling of delicious apricot, while surrounded by a delectable bread bake worthy of being called a legit croissant.
Maestro Massimo Croissant – Chocolate will chase those hunger pangs away. The chocolate croissant has a puff-like consistency and texture on the outside & is filled with rich chocolate filling inside.